4 oz. med. noodles (I used 7 oz.)
2 (10 oz.) pkgs. frozen, chopped or leaf spinach
3 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 lb. Gruyere cheese, grated (I used 1/4 lb. Cheddar & 1/4 lb. Jack cheese, grated instead)
1/4 tsp. paprika
1/8 tsp. white pepper
1 c. milk

Cook and drain noodles, then cook and drain spinach, white sauce with butter, flour, salt, paprika, pepper and milk. Remove sauce from heat and stir in spinach. Grease a 8 x 12 x 2 inch pan. Layer half of the cheese, all of the spinach & white sauce, the half noodles and the remaining half of cheese. Bake at 400 degrees for 15 minutes or until bubbly.