1 stick butter
1/4 c. white syrup
3 qts. popped corn
1 c. brown sugar
Dash of salt

First pop approximately 3 quarts of corn. Melt butter in pan. Stir in remaining ingredients. Boil hard for 2 minutes, while stirring constantly. Put popped corn in brown grocery bag. Pour mixture over corn. Fold bag down so it doesn't touch top of microwave.

Cook on high for 1 1/2 minutes. Take it out and stir. Return to microwave and cook for 1 more minute. Let cool, break apart and it is ready to eat. Mmmmm good!