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BEER BREAD | |
3 c. self-rising flour or 4 c. biscuit mix 3 tbsp. sugar 1 (12 oz.) can bottle or can of beer Put flour or biscuit mix into large bowl; add beer and mix thoroughly. Spread in a greased 9x5x3 inch loaf pan. Bake in preheated 375 degree F. oven for 45 to 60 minutes or until done. Makes 1 loaf. |
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