3 or 4 chicken breasts
1 can cream of chicken soup
1 box Stove Top cornbread stuffing
1/2 c. milk
1 tbsp. butter

Boil chicken breasts and then de-skin. Cut chicken into strips. Layer bottom of baking dish (9x13) with chicken strips. Pour soup, milk and butter on top of chicken. Make stuffing as directed on box and then layer spoonfuls of dressing on top of chicken. Bake at 350 degrees for 30 to 40 minutes.