6 chicken breasts (cooked, boned and diced)
1 stick butter
1 box Stove Top Stuffing (cornbread)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. reserved chicken broth

Dice chicken and spread in bottom of casserole dish. Mix soups together and reserved broth and pour over chicken. Empty dry Stove Top Stuffing mix on top of soups. Melt butter and drizzle evenly over stuffing until all of stuffing is moist. Bake at 375 degrees for 1 hour.