3 hours. Plastic containers.

2 qts. sliced unpeeled cucumbers
2 onions, sliced
2 tbsp. salt
1 c. vinegar
1 1/2 c. sugar

1. Mix cucumbers, onions and salt.

2. Let stand 2-3 hours.

3. Drain and rinse well.

4. Mix vinegar and sugar. Stir until sugar dissolves and syrup is thin. Pour over onions and cucumbers.

5. Freeze in plastic containers.