2 c. cornmeal
1 tbsp. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. salt
1 c. buttermilk
1 egg, slightly beaten
2 tbsp. finely chopped onion
Salad oil or shortening

Combine dry ingredients; add buttermilk, egg, and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once. Fry until hush puppies are golden brown, usually 3 to 5 minutes. Drain well on absorbent towels.

For variety, you could add chopped jalapeno peppers, pimento, bacon, or cheese to the batter.