4 lg. or 6 med. chicken breasts
1 can condensed cream of mushroom soup
3 oz. can (2/3 c.) mushrooms & liquid
1 c. dairy sour cream
1/2 c. sherry
Paprika

Place chicken breasts, skin side up, in 11 x 7 x 1 1/2 inch baking dish. Combine soup, mushrooms and liquid, sour cream and sherry. Pour over chicken. Sprinkle generously with paprika. Bake at 350 degrees about 1-1 1/4 hours. Serve with hot fluffy rice.