1 can cream style corn or 1 pt. frozen corn
2 eggs
1 sm. can evaporated milk
2 tbsp. butter
2 tbsp. sugar
1 tbsp. flour

Add flour and sugar to corn and mix thoroughly. To well-beaten eggs, add milk and stir the two mixes together. Add butter which has been melted in baking dish. Bake until firm and golden brown. Will require about 45 minutes at 350 degrees.