2 lb. russet potatoes, cut into bite-size cubes
Generous 1/4 c. olive oil
4 cloves garlic, minced
2 tbsp. minced fresh parsley
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper

Preheat oven to 350 degrees. Combine above ingredients in large bowl and toss to coat. Spread potatoes in single layer in large sided cookie pan. Bake until brown and crunchy, turning 3-4 times for about 1 hour. Drain on paper toweling. Season with salt and enjoy!