3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
1/3 stick butter, melted
1/2 c. evaporated milk
1 tsp. butter flavoring (not necessary if butter used instead of butter)
2 eggs, beaten

Combine potatoes, sugar, salt, butter, milk, flavoring and eggs. Turn into greased 8 x 8 x 2 inch baking dish. Sprinkle with topping (below).

TOPPING:

1 c. light brown sugar
1/3 c. self-rising flour
1/3 stick butter
1 c. chopped nuts

Blend together and sprinkle on potatoes mixture. Bake at 350 degrees for 30 minutes.