2 lbs. fresh cabbage, chopped
12 oz. or 16 oz. bag wide noodles
1/8 tsp. black pepper (to taste)
2 tbsp. sugar

Place butter in large frying pan. Chop cabbage in food processor or chop it small using a kitchen knife. Put cabbage into pan and cook over low heat. Add black pepper and the sugar. Cook and stir cabbage until it is soft and lightly brown.

While cabbage is cooking, put water on to boil for noodles and cook according to the directions on the package. Drain noodles and mix gently with the cooked cabbage. Serve warm. It is very good the next day also, and may be frozen for later use.