1 (6 oz.) pkg. semi-sweet chocolate morsels
1/4 c. vegetable oil
1/4 c. creamy peanut butter
6 c. Kellogg's Crispix cereal
2 c. confectioners' sugar

1. In small bowl, combine chocolate morsels and oil. Microwave on high 1 1/2 minutes or until chocolate melts. Stir in peanut butter. Pour mixture over Kellogg's Crispix cereal.

2. Place confectioners' sugar into gallon-size storage bag. Add coated cereal and close bag tightly. Shake bag gently until cereal is thoroughly coated with sugar. Refrigerate in air-tight container.

Yield: 8 cups. Per serving, 1/2 cup: 200 calories.

Note: Microwave cooking times may vary. Recipe was tested in a 700-watt microwave oven.

Range Top Directions: In saucepan, melt chocolate and oil over low heat, stirring constantly. Remove from heat and stir in peanut butter. In a large bowl, pour mixture over cereal, gently tossing until well coated. Follow Step 2 above.