2 c. all-purpose flour
3/4 c. Quaker Oats (quick or old fashioned, uncooked)
2 tsp. baking powder
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt (opt.)
1/4 tsp. baking soda
1/2 c. raisins
1 c. chunky applesauce
2 eggs, slightly beaten
1/2 c. granulated sugar
1/2 c. Crisco oil or Crisco Puritan oil
2 tbsp. milk

STREUSEL:

1/4 c. Quaker Oats (quick or old fashioned, uncooked)
1 tbsp. butter flavor Crisco
2 tsp. firmly packed brown sugar

ICING:

1/3 c. powdered sugar
1 1/2 tsp. milk
1/4 tsp. vanilla

Heat oven to 350 degrees. Grease and flour 8 x 4 inch loaf pan. For loaf, combine first 6 ingredients; mix well. Stir in raisins; set aside. Combine remaining loaf ingredients; mix well. Add flour mixture, mix just until moistened. Pour into pan.

Mix all streusel ingredients until crumbly; sprinkle over loaf, pressing gently. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Cover top with foil to hold streusel; remove from pan. Remove foil; cool on wire rack. For icing, mix all ingredients until smooth, drizzle over top. 12 servings.