2 c. diced cooked chicken
2 c. chicken broth
1 c. all-purpose flour
1 tsp. salt
1 c. milk
1 c. cooked rice
1/4 c. butter
2 tsp. baking powder
1 tbsp. sugar

Mix first 3 ingredients. Put butter in 1 1/2 quart round casserole and set in moderate oven (350 degrees) until melted. Meanwhile, mix remaining ingredients. Pour into center. Bake about 50 minutes. Serves 4 to 6.