1 beaten egg
2 tbsp. milk
1/2 tsp. salt
1 c. flour

Combine egg, milk and salt. Stir in enough of the flour to make a stiff dough. Cover and let rest 10 minutes.

On a floured surface, roll dough into a 16x12 inch rectangle. Let stand for 20 minutes. Roll up loosely. Cut into 1/4 inch thick slices. Unroll and cut into desired lengths.