1 (1 1/2 lb.) flank steak
5 green onions, chopped
3/4 c. vegetable oil
1/2 c. soy sauce
Sm. amount grated ginger root
1 1/2 tsp. garlic powder
3 tbsp. honey
2 tbsp. vinegar

Place steak in a large shallow dish. Combine remaining ingredients, mixing well. Pour over steak; cover and marinate in refrigerator 8 hours, turning occasionally. Drain steak, reserving marinade. Grill over hot coals 5-10 minutes on each side, or until desired degree of doneness, basting with marinade.

To serve, slice steak across grain into thin slice. Yield: about 6 servings.