1 1/2 c. sugar
2 c. dates, chopped
1/2 tsp. salt
4 c. Rice Krispies
1/2 c. butter
2 eggs
2 tsp. milk
3/4 c. chopped nuts
1 tsp. vanilla

Cook sugar and butter until dissolved. Add dates and cook until it pulls away from sides of pan. Combine eggs, salt, and milk. Add to date mixture. Cook 2 minutes. Remove from stove and add Rice Krispies, nuts, and vanilla. Mix well. Drop by teaspoonfuls into coconut. Form into balls. Store in cool place in airtight container.