1 lb. spaghetti
1 (8 oz.) bottle Italian dressing
1 pkg. Italian dressing mix
1 sm. red onion
1 sm. bell pepper
1 sm. can chopped ripe olives
1/4 c. salad olives
1/4 c. red wine vinegar
1/4 c. salad oil
1/2 c. croutons
2 tomatoes, chopped

Cook spaghetti. Drain and rinse with cold water. Thinly sliced onion and bell pepper. Mix all ingredients together. Cover tightly. Refrigerate overnight.