6 or 7 diced raw potatoes
1 lb. ground beef
1 can Cheddar cheese soup
1 c. milk
Dash of salt
Dab of butter

Place the diced raw potatoes in a greased 9 x 13 inch pan. Brown hamburger and cover potatoes. Heat Cheddar cheese soup and milk and pour over hamburger. Dot with butter and salt. 1/2 tsp. oregano 1 tsp. sugar 1/2 c. onions 2 c. pepperoni (1 pkg.) Parmesan cheese to sprinkle 1/2 to 1 c. Mozzarella cheese

Mix tomato soup, oregano, sugar, and onions. Pour this over Cheddar cheese soup. Place the pepperoni on top. Cover with foil and bake at 400 degrees for 15 minutes. Then turn it down to 350 degrees for an hour or until potatoes are done. Take out and sprinkle Parmesan cheese and Mozzarella cheese on top. Place in oven to melt the cheese. Serve.