3 c. noodles, cooked & drained
2 med. onions, chopped fine
1 tbsp. butter
1 lb. hamburger
1 c. fine cottage cheese
1 c. milk
1 can cream of mushroom soup
1 1/4 tsp. salt
1/4-1/2 c. grated cheddar cheese
2 eggs

Saute onions in butter. Remove onions and add hamburger, cook but don't let it get too well done. To this, add the onions and cottage cheese. In a 2 quart casserole, arrange 1/2 the cooked noodles then 1/2 meat mix. Repeat putting noodles on top. Combine the milk, soup and salt. Pour over the noodles. Sprinkle with cheese. Beat eggs until lemon colored and slightly thick. Spoon over top. Bake, uncovered for 1 hour at 375 degrees.