1 unbaked 9 inch pie shell
1 c. semi-sweet chocolate chips
1 c. sugar
1 stick butter, melted
1 tsp. vanilla
1/2 c. flour
2 eggs
1 c. pecans, chopped

Spread chocolate chips on bottom of pie shell. Stir together butter, sugar and flour. Beat in eggs, one at a time. Stir in vanilla and nuts. Pour over chocolate chips in pie shell. Bake in preheated oven at 350 degrees for 30-35 minutes, or until golden brown and a knife in the center comes out clean.