3/4 c. sugar
1/2 stick butter
1/2 c. flour
1 tsp. vanilla
2 eggs, well beaten
1 sm. pkg. chocolate chips (semi-sweet)
2/3 c. chopped pecans
1 unbaked pie crust

Combine flour and sugar. Add cooled melted butter, eggs and vanilla. Then add nuts and chocolate chips. Stir all well and put into pie crust. Bake for 30 minutes at 350 degrees.