2 eggs
1/2 c. flour
1/2 c. sugar (granulated)
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts (pecans or English walnuts)
1 9 in. unbaked pie shell

Pre-heat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter, and stir in chocolate chips and nuts. Pour into pie shell and bake at 325 degrees for 1 hour.

Remove from oven. May be served warm with whipped cream or ice cream.