2 eggs, beaten
1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. butter, melted & cooled
6 oz. chocolate chip pieces
1 c. walnuts
9" unbaked pie shell

In large bowl beat eggs until foamy. Gradually add flour and sugars, mixing until well blended. Stir in butter, fold in chocolate chips and walnuts. Pour into unbaked pie shell. Bake at 325 degrees for 50 minutes or until pick inserted into center comes out clean.