2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. soft butter
6 oz. chocolate chips
1 c. chopped walnuts
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large mixing bowl, beat eggs at high speed until foamy (about 3 minutes). Beat in flour, sugar and brown sugar until well blended. Beat in butter. Stir in chocolate chips and walnuts. Pour into pie shell.

Bake for 55 to 60 minutes until knife inserted comes out clean and top is golden brown. Cool completely. Top with ice cream or whipped cream.