2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, softened
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream/ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in softened butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour at 325 degrees. Remove from oven. Serve warm with whipped cream or ice cream.