CHOCOLATE CHIP PIE 
2 c. sugar
2 sticks melted butter
4 eggs, beaten
2 unbaked pie shells
1 c. self rising flour
2 c. chopped pecans
1 (12 oz.) Nestle's chocolate chips
2 tsp. vanilla

Mix sugar and flour until blended. Add eggs and butter. Mix well and add vanilla. Add nuts and chocolate chips. Pour into unbaked pie shells. Bake at 325 degrees for 40 to 45 minutes.

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“CHOCOLATE CHIP PIE”

 

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