Lemon Poppy Seed Cake - Recipe

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LEMON POPPY SEED CAKE

1 pkg. Duncan Hines lemon cake mix
1 1/3 c. water
2 eggs
3 tbsp. poppy seeds

GLAZE:

1 c. powdered sugar
3-4 tsp. lemon juice

1. Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan.

2. For Cake: Empty mix into large bowl. Add water, eggs and poppy seeds. Mix. Bake and cool following package directions.

3. For Glaze: Combine sugar and lemon juice. Stir until well blended. Drizzle over top of cake. 16 servings.

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