1 lg. chicken or 4 chicken breasts, stewed & pulled off bones
2 pkgs. frozen broccoli (spears or chopped)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 tbsp. butter
1 (8 oz.) mild Cheddar cheese, shredded
4 slices white bread, broken into sm. pieces

Cook chicken and bone. Cook broccoli. Butter a large Pyrex loaf dish. Put cooked broccoli on bottom. Cover with chicken. Put bread pieces on top of chicken. Mix soup, mayonnaise, lemon juice and butter. Put on top of bread. Use end of knife to work mixture into the chicken and broccoli, then spread top smooth. Grate cheese and put on top. Bake at 350 degrees for 35 to 45 minutes.