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CRAB CASSEROLE | |
6 oz. fresh or frozen crab meat 1 pkg. frozen, chopped broccoli 1 c. sharp Cheddar cheese, grated 1/4 c. butter 2 tbsp. minced onions 2 tbsp. flour 1/8-1/4 tsp. curry powder 1/2 tsp. salt 1 c. half & half 1 tbsp. fresh squeezed lemon juice 2 tbsp. butter, melted 1/2 c. bread crumbs Butter a small casserole bowl. Cook broccoli, but not until well done. Drain broccoli and place in bottom of casserole bowl. Sprinkle with grated cheese. Saute onions and 1/4 cup butter. Add flour, curry, salt, milk and lemon juice to make white sauce. Add crab meat to white sauce. Pour over broccoli and cheese. Mix bread crumbs with 2 tablespoons melted butter. Sprinkle on top of casserole. Bake for 30 minutes, uncovered, in 350 degree oven. |
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