2 c. sugar
1 1/2 c. Wesson oil
4 eggs
1 1/2 c. pumpkin
1 tsp. vanilla
2 c. flour
1 tsp. cinnamon
2 tsp. baking soda

Cream sugar, oils and add eggs. Mix flour, cinnamon and soda and add to first mixture. Add pumpkin and vanilla. Bake in greased and floured Bundt pan at 350 degrees for 45 minutes to 1 hour.

ICING FOR ABOVE CAKE:

1 stick butter (melted)
8 oz. cream cheese (softened)
1 box powdered sugar
1 c. pecans
1 tsp. vanilla