1 can cherry pie filling
1 sm. yellow or white cake mix (1 layer)
1 stick butter
1/2-3/4 c. pecans, chopped

Grease an 8"x8" pan. Spread cherry pie filling in bottom of pan. Sprinkle dry cake mix over filling. Melt stick of butter and dribble over mix. Cover with chopped pecans. Bake at 350 degrees for 35 to 40 minutes. Cut in squares to serve.