2/3 c. pumpkin
1 c. sugar
3 eggs
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon

Combine all ingredients and mix until smooth. Line an 11 x 14 inch jelly roll pan or 11 x 17 inch with wax paper or foil. Grease. Pour mixture into pan and bake at 350 degrees for 15 minutes (small pan) or 10 minutes (large pan). Remove from oven. Cover the entire cake with powdered sugar and place a smooth towel or cheese cloth on top. Flip the pan over on top of towel. Gently pull pan and wax paper or foil off. Cover cake with more sugar. Roll up towel with cake and refrigerate until cool.

FILLING:

8 oz. cream cheese
1/4 c. butter
1 tsp. vanilla
1 c. powdered sugar