2 lbs. leeks
1/4 c. oil
1/2 tsp. white pepper
Juice of 1 lemon (or 1/4 c. vinegar)
3-4 cloves fresh garlic, crushed
1 tsp. mustard (preferably French style Dijon)
Salt to taste

Cut off tops of leeks. Cut lengthwise, halves or quarters. Soak to remove all dirt. Boil in salted water about 5-10 minutes. Drain and cool.

Mix sauce of lemon juice, pepper, garlic, mustard and oil. Slice up leeks to any size you want. Stir sauce into leeks. Add salt to taste, if necessary. Serves 4.