1 lb. ground beef
1 can biscuits
3/4 c. shredded cheese
1 tbsp. brown sugar
1/2 c. B.B.Q. sauce
1/2 c. chopped onion

Brown ground beef, stirring to crumble, drain off grease. Stir in B.B.Q. sauce, onion and brown sugar. Place biscuit in a greased muffin pan; pressing to cover bottom and sides, spoon mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.