2 cans cream-style corn
1/2 c. corn meal
1 can chopped green chilies
2 eggs
2 c. shredded cheese
6 tbsp. butter

Mix eggs, corn and corn meal together. Put 1/2 this mixture in a greased casserole dish. Add cheese and green chilies and butter. Then cover with the leftover mixture.

Bake 45 minutes at 450°F.