15 oz. can crushed pineapple
1 lg. pkg. peach Jello
2 c. buttermilk
1 c. chopped pecans
1 sm. carton Cool Whip

Heat pineapple in 2 quart saucepan. Add Jello and dissolve. Remove from heat. Add all other ingredients. Mix well. Pour into mold or glass dish. Chill.