2 packs orange Jello
1 (10 oz.) cream cheese
1 sm. can crushed pineapple
2 tbsp. mayonnaise
2 tbsp. sugar
2 c. hot water
1 (8 oz.) Cool Whip
1/2 c. nuts

Dissolve Jello in hot water, add cream cheese. Set aside to cool. Refrigerate until egg white consistency. Now add mixture of pineapple, mayonnaise and sugar. Fold in Cool Whip and nuts. Ready to eat!