2 (3 oz.) pkgs. orange Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 1/2 c. evaporated milk
1 lg. can crushed pineapple, undrained
1 c. mayonnaise
1 c. pecans

Dissolve Jello in hot water. Immediately stir in cream cheese and mix thoroughly. Add remaining ingredients and refrigerate overnight.