1 can sweetened condensed milk
1 sm. can crushed pineapple
1/4 c. lemon juice
1 sm. carton whipped topping
1 graham cracker crust (or baked crust)

Mix condensed milk and lemon juice. Add well-drained pineapple and mix. Blend in whipped topping which has thawed. Put mixture in crust and chill. (You may substitute other canned fruits for pineapple.)