3 oz. pkg. strawberry Jello
10 oz. Birds Eye Quick Thaw Strawberries
1 1/2 c. Cool Whip

Dissolve Jello in 1 cup boiling water. Add quick thaw strawberries. Stir until berries separate and gelatin begins to thicken. Fold in 1 1/2 cups thawed Cool Whip. Spoon into serving bowls. Chill about 30 minutes until set. Garnish with additional topping.