1 (1 oz.) env. Ranch salad dressing mix
2 tbsp. dried whole dill weed
6 c. corn and rice (chex) cereal
1 (10 oz.) sm. pkg. oyster crackers
1 (6 oz.) pkg. pretzel sticks
1/4 c. vegetable oil

Combine salad dressing mix and dill weed in a very large bowl; add cereal, oyster crackers and pretzels. Toss very well. Drizzle oil over mixture. Stir VERY WELL.

Place mixture in a large brown paper bag. Fold bag to close. Let stand two hours...shake bag occasionally. Store in tight containers. Makes 16 cups.