9 jumbo shells
1 large jar spaghetti sauce
10 oz. spinach
1 1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese
2 eggs
salt to taste
garlic salt to taste

Save 1 cup Mozzarella cheese for topping.

Cook shells as directed. Cover bottom of dish with spaghetti sauce. Mix spinach, cheeses, eggs and salt. Stuff pasta shells with above mixture. Cover with remaining spaghetti sauce. Sprinkle with Mozzarella cheese. Sprinkle with garlic salt. Cover with tin foil.

Bake at 350°F for 1 hour.