1 1/2 lb. hamburger
1/2 c. bread crumbs
1/2 c. milk
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Combine all the above ingredients. Form into small balls. Bake in shallow pan for 30 minutes at 350 degrees. 2 tbsp. flour 3/4 c. barbecue sauce 13 oz. can pineapple chunks 1/4 c. sliced stuffed olives 1/2 c. grated cheddar cheese

Gradually stir tomato juice into flour; add barbecue sauce and pineapple chunks with juice. Pour over the meatballs and bake 40 minutes. Add the olives and cheese and bake until the cheese melts. Serve over rice.