CORN CASSEROLE 
1 (16 oz.) can creamed corn
1 (16 oz.) can kernel corn (drained)
1 stick butter, melted
2 eggs (slightly beaten)
1 (8 oz.) container sour cream
1 pkg. Jiffy Corn Bread Mix

Mix all ingredients together and pour into a greased or buttered 10 inch square casserole dish. Bake at 350 degrees for 30-45 minutes (until a knife inserted in the center comes out clean).

 

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