1 bunch fresh broccoli florets
1 head cauliflower florets
1 pkg. cherry tomatoes
1 bottle black olives
1 lb. fresh mushrooms, sliced

NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top.

MARINADE SAUCE:

1/2 c. vinegar, either kind
1 1/2 c. oil
2 tbsp. garlic salt
1 tbsp. accent
1 tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tbsp. dill weed

Put all ingredients in blender and blend. Pour over layered mixture and marinate for several hours. It is best to marinate overnight. Do not stir until ready to serve.