OLD FASHION 7-UP POUND CAKE 
1 1/2 cups (3 sticks) butter
3 cups Swans cake flour
3 cups sugar
1/2 cup 7-Up soda
1 tbsp. lemon flavor
1 tbsp. butter flavoring, optional
5 eggs
1 tbsp. vanilla flavoring

Make sure all ingredients are at room temperature. Preheat oven to 350°F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350°F).

Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, cream. Add lemon and vanilla flavoring (butter flavoring optional) and cream until smooth.

Grease and flour Bundt or tube pan. Pour mixture and bake at 350°F for 1 hour and 15 minutes. Cake is done when toothpick inserted in middle comes out clean. Cool and then invert onto serving plate.

recipe reviews
Old Fashion 7-Up Pound Cake
   #146554
 Neice (United States) says:
I made this seven up cake and it turn out great! The cooking time needs to be less than 1 hour (it probably depends on your oven) not 1 hour and 15 minutes. It was very moist, I made it on Sunday evening and it was just about-gone on Monday! I will be making it again...
   #150413
 Keydar (New Jersey) says:
I made this cake for a friend and some coworker and they loved it now I'm making it for my Mom and the family for Christmas!
   #150609
 Erica says:
The batter was so light and smooth and fluffy. The kids devoured it before I could get it to the church. I will have to share this with my mother.
 #150835
 Amy (North Dakota) says:
I have cut the cost of making cake down to a cake mix an the 12 oz 7-up my topping is cool whip as the frosting topped with a fruit salsa that consists of strawberry, kiwi, granny smith apple, and strawberry jelly a little sugar. Everyone at work really enjoyed it!
   #150997
 Toni Mays (United States) says:
I just finished my first pound cake using this recipe and it came out wonderful, taste and all!
   #154585
 Felicia (United States) says:
This is a taste of heaven... love this cake!
   #155201
 April says:
The perfect cake!
   #156039
 Nolita (United States) says:
Please stop using non-stick spray to bake. It's not your friend. Butter makes everything better! Don't be cheap. It shows on your product. As well as on you.
   #167727
 Lady Dee (United States) says:
This is an easy cake to make. Always comes out great. Delicious!!!!
   #169028
 Jaki Bailey (Minnesota) says:
I use this recipe and add rum or brandy for adults - fabulous!
   #174357
 L. Taylor (California) says:
I make this cake often. It is easy and delicious!
   #177941
 Sheryl (United States) says:
Best cake ever!! It's always a hit at family functions! In fact making one right now for Easter!! The minute its cut, it is gone!! Just a simple cake, and not overly sweet!!! :)
   #178482
 Mary (Mississippi) says:
I have made this cake often. My daughter gave me the recipe and I use it all the time. I love this cake and so does all my friends and family. It is so easy and delicious! I'll make one now.
 #178528
 Eula (Florida) says:
I use Bakers Joy in my Bundt pan.
   #180984
 Lavon Taylor (California) says:
This is a easy recipe - my first pound, it came out perfect on my first try cooking it. Thank you!

 

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