2 pkgs. frozen broccoli, chopped
1 1/2 c. bread crumbs (Pepperidge Farm - seasoned)
1/2 c. milk
1/2 c. Velveeta cheese
Dash of garlic powder
1 can cream of mushroom soup

Cook broccoli to package directions. Heat milk, cheese, and soup until melted. Add 1/2 of bread crumbs to milk cheese soup mixture. Then add drained broccoli. Dash of garlic powder.

Spread in 13 x 9 inch pan. Sprinkle the remaining bread crumbs on top. Bake at 375 degrees for 30 minutes.