1 head butter lettuce
2 bunches red leaf lettuce
2 cans mandarin oranges, drained
1 (6 oz.) pkg. pecans, sauteed
1 can French fried onion rings

DRESSING:

1 c. oil
1/4 onion
1 tsp. salt
1 tsp. dry mustard
5 tbsp. sugar
1 c. cider vinegar
1 tbsp. celery seed

Tear lettuce; drain mandarins. Saute pecans. The lettuce ingredients can be put in a bowl ahead of time but do not mix. In a blender, mix all dressing ingredients, except vinegar and celery seed. Add vinegar and celery seed and mix 30 seconds. Also it makes lots of dressing. Use about half.